Easiest Way to Prepare Quick Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken drumsticks stewed with black vinegar and star anise in a pressure cooker. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Prepare Chicken drumsticks
2. Make ready Shio-koji
3. Prepare Garlic
4. Get Sesame oil
5. Make ready ＊Black Vinegar
6. Make ready ＊Soy sauce
7. Prepare ＊Water
8. Take ＊Non-calorie sweetener
9. Get ＊Mirin
10. Prepare knob ＊Ginger
11. Get ＊Red chili pepper
12. Prepare ＊Star anise
13. Make ready Quail eggs (canned is ok as well)

Instructions to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
2. Combine the ＊ ingredients.
3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.

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