10/02/2021 11:44

Steps to Make Favorite No Bake Swiss Roll

by Chris Brooks

No Bake Swiss Roll
No Bake Swiss Roll

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, no bake swiss roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No Bake Swiss Roll is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. No Bake Swiss Roll is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have no bake swiss roll using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No Bake Swiss Roll:
  1. Make ready butter cookies
  2. Get Chocolate syrup
  3. Get Instant coffee powder
  4. Get Butter
  5. Make ready Milk as required
  6. Get Aluminium foil to roll
  7. Prepare For the filling :
  8. Prepare Desiccated coconut
  9. Prepare Powdered sugar
  10. Get cashew nuts
Steps to make No Bake Swiss Roll:
  1. Grind the biscuits to a fine powder.
  2. Take the biscuit powder in a bowl. To this add chocolate syrup, coffee powder, butter and 1-2 tablespoons of milk and knead them to a soft dough. The dough should be neither too soft nor too hard, just enough to roll it easily.
  3. Plus coconut with cashew nuts and powdered sugar to make the filling.
  4. Grease the aluminium foil with little butter smeared on all the sides. Roll the chocolate dough to a rectangular shape with the help of a rolling pin.
  5. Adjust the breaks on the sides of the dough with your palm and roll to a nice rectangular shape. Add the coconut mixture and spread it evenly to all the sides.
  6. Now press the coconut mixture gently with your hand so that it gets stuck to the chocolate dough. Roll with the help of the aluminium foil to a tight log shape.
  7. Refrigerate the swiss roll in the freezer for 2 hours. After 2 hours, cut them into round shapes and serve chilled.

So that’s going to wrap it up with this exceptional food no bake swiss roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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