Easiest Way to Make Perfect Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):

1. Get 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
2. Prepare 100 g Yard Long Beans cut in 2-inch lengths
3. Take 250 g Pork cubed
4. Take 3 cloves garlic minced
5. Get 1 medium red onion minced
6. Take 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
7. Prepare 2 tablespoons oil
8. Make ready Half a cup or at least 3 tbsp of water
9. Prepare 1 tablespoon fish sauce
10. Make ready to taste Salt and pepper
11. Get 1 eggplant quartered/cut into 1-inch cubes

Steps to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):

1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

So that’s going to wrap this up with this exceptional food coconut milk stew squash & beans (ginataang kalabasa at sitaw) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!