Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, onion adai dosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Onion Adai Dosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Onion Adai Dosa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have onion adai dosa using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onion Adai Dosa:
Make ready rice
Take urad dal / black lentil
Prepare yellow moongdal
Make ready chana daal / bengal gram
Prepare finely chopped onion
Make ready finely chopped fresh coriander leaves
Get green chillies-ginger paste
Get Salt
Get For tempering :
Make ready oil
Get mustard seeds
Make ready Few curry leaves
Prepare asafoetida(hing)
Prepare Oil for roasting
Get To serve
Make ready Coconut chutney
Make ready Hot coffee
Instructions to make Onion Adai Dosa:
Wash & soak rice and all daals separately for 5-6 hours. Grind in mixer to make smooth batter. Ferment over night.
In small tadka pan add,heat oil. Add mustard seeds,as they splutter add curry leaves and asafoetida. Add this tempering to fermented adai batter. Add salt and finely chopped fresh coriander leaves. Add finely chopped onion and mix well.
Heat nonstick dosa tawa, sprinkle oil and wipe with tissue paper. Take laddle full (big spoon) of adai batter pour in center,spread in circular motion to make semi-thick dosa.(as shown). Sprinkle oil on it. As it turns golden brown and crispy,flip over and cook on other side also similarly. Prepare all onion Adai dosas similarly.
Serve/ Relish Nutritious Hot Onion Adai Dosa with coconut chutney and hot coffee.
So that is going to wrap it up with this exceptional food onion adai dosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!