Recipe of Homemade (Vegan) Beetroot and Butternut Squash Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, (vegan) beetroot and butternut squash soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

(Vegan) Beetroot and Butternut Squash Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. (Vegan) Beetroot and Butternut Squash Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:

1. Take 1 beetroot
2. Get 1/2 butternut squash
3. Get 800 ml vegetable stock
4. Prepare 1 large onion
5. Prepare 2 celery sticks
6. Prepare 1 garlic bulb
7. Make ready Coconut cream (optional)

Steps to make (Vegan) Beetroot and Butternut Squash Soup:

1. Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
2. Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
3. Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
4. Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream

So that’s going to wrap it up for this special food (vegan) beetroot and butternut squash soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!