Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, caramelized eggplant. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramelized eggplant is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Caramelized eggplant is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramelized eggplant using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramelized eggplant:
- Make ready eggplant
- Make ready eggplant/aubergine
- Get butter, or ghee
- Prepare turmeric
- Make ready granulated garlic powder
- Get salt
- Get ground black pepper
Instructions to make Caramelized eggplant:
- Peel and slice the eggplant like you would for french fries
- Heat butter, or ghee. Add eggplant and spices
- Fry till eggplant is done and caramelized. Set to paper towel to absorb excessive oils. Fry in batches repeat till done.
- Serve hope you enjoy!
So that is going to wrap it up for this special food caramelized eggplant recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
