Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot and butternut squash soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot and butternut squash soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beetroot and butternut squash soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot and butternut squash soup:
- Get 1 red onion finely chopped
- Make ready 1 clove garlic finely chopped
- Get 1 tbsp grated root ginger
- Prepare 500 g candied beetroot cubed
- Get 500 g butternut squash cubed
- Make ready 1.3 litres vegetable stock
- Take 90 g / half a bag of cooked chestnuts
- Make ready Coconut or vegetable oil
- Prepare Seasoning
Steps to make Beetroot and butternut squash soup:
- Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
- Add the chopped veg, garlic and ginger and fry for a few minutes.
- Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
- Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.
So that’s going to wrap it up for this special food beetroot and butternut squash soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
