Recipe of Speedy Ottu Shyavige Upma With Ragi Coffee

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ottu shyavige upma with ragi coffee. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ottu Shyavige Upma With Ragi Coffee is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ottu Shyavige Upma With Ragi Coffee is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have ottu shyavige upma with ragi coffee using 18 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Ottu Shyavige Upma With Ragi Coffee:

1. Prepare Dosa rice
2. Get Water
3. Get Salt
4. Make ready Coconut oil
5. Take upma
6. Prepare Coconut oil
7. Take Red chilli
8. Get Urad dal
9. Take Groundnut
10. Prepare Curry leaves
11. Make ready Coriander leaves chopped
12. Take Coconut gratings
13. Prepare ragi coffee
14. Get Ragi flour
15. Make ready Coffee powder
16. Take Water
17. Prepare Milk
18. Make ready Jaggery

Instructions to make Ottu Shyavige Upma With Ragi Coffee:

1. Soak rice in enough water for 4 hours and wash nicely.
2. Grind smoothly soaked rice with sufficient water and salt to taste.
3. The consistency of batter should be thin like buttermilk.
4. Take a heavy bottomed kadhai apply coconut oil, pour batter, add sufficient water.
5. Saute continuously till the mixture forms single dumpling.
6. This will take 15 minutes in low-medium flame.
7. Allow it to cool a little and make cylindrical shaped dumplings.
8. Place these on idli steamer and steam in medium flame for 20-25 minutes.
9. Check the cookness, otherwise shyavige will be sticky.
10. Now place in hot only in shyavige presser or chakli maker and press in to thin noodles.
11. Heat a pan with coconut oil of 4 tsp.
12. Add mustard seeds, red chilli, groundnut, urad dal and let it be splutter.
13. Add curry leaves and chopped onion fry till translucent.
14. Add salt to taste, turmeric powder a pinch, crushed shyavige.
15. Fry for 2 minutes, garnish with coconut gratings and coriander leaves.
16. Serve with ragi coffee.
17. For ragi coffee..
18. Heat water, add ragi flour, Coffee powder and Jaggery, mix well and bring it to boil finely.
19. Add milk and serve.

So that is going to wrap it up with this special food ottu shyavige upma with ragi coffee recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!