Step-by-Step Guide to Prepare Any-night-of-the-week Thursday Night Meal

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, thursday night meal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thursday Night Meal is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Thursday Night Meal is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook thursday night meal using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thursday Night Meal:

1. Take Linguine
2. Take 1/2 pound linguine
3. Get 1 quart water
4. Get 1 tablespoons salt
5. Get 2 tablespoons extra virgin olive oil
6. Prepare 1 tablespoon extra virgin olive oil for tossing
7. Take 2 tablespoons parsley flakes for tossing
8. Prepare 24 ounces vodka spaghetti sauce
9. Prepare Porkchops
10. Get 2-1/2 pound bone in center cut porkchops
11. Get As needed salt
12. Make ready As needed ground black pepper
13. Make ready Flour
14. Make ready 1-1/2 cup all purpose flour
15. Get 1 teaspoon salt
16. Take 1 teaspoon ground black pepper
17. Get Vegetables
18. Get 1 pound mixed vegetables
19. Take 1/2 teaspoon pink Himalayan salt
20. Take 1/2 teaspoon granulated garlic powder
21. Make ready 1/2 teaspoon granulated onion powder
22. Make ready Eggs
23. Prepare 2 extra large eggs
24. Take To taste salt and pepper
25. Take 1/4 cup water

Instructions to make Thursday Night Meal:

1. Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
2. Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
3. Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
4. Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
5. Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
6. Serve with the egg on top of sauce for linguine. I hope you enjoy!!!

So that’s going to wrap this up with this special food thursday night meal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!