How to Prepare Homemade Student Meal: Butter Chicken - Murgh Makhani (simplified)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, student meal: butter chicken - murgh makhani (simplified). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Student Meal: Butter Chicken - Murgh Makhani (simplified) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Student Meal: Butter Chicken - Murgh Makhani (simplified) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook student meal: butter chicken - murgh makhani (simplified) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Butter Chicken - Murgh Makhani (simplified):

1. Get Chicken Meat (cut into pieces)
2. Make ready [Garlic Ginger Paste] - ground in a food processor
3. Take Garlic
4. Make ready Ginger
5. Prepare Green Chillies
6. Make ready [Marinade]
7. Take Garlic Ginger Paste (see above)
8. Make ready Yogurt
9. Take Garam Masala
10. Make ready Salt
11. Prepare [Butter Sauce]
12. Make ready Butter
13. Take Garlic Ginger Paste [see above]
14. Get Garam Masala
15. Take Chilli Powder or Paprika
16. Make ready Tomato Paste
17. Get Cream (Heavy, Double or Whip)
18. Get Honey
19. Make ready Stock
20. Make ready Salt to taste

Instructions to make Student Meal: Butter Chicken - Murgh Makhani (simplified):

1. MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more.
2. CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside.
3. SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well.
4. ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander.

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