How to Make Super Quick Homemade White Chicken Chili

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white chicken chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Chicken Chili is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. White Chicken Chili is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili:

1. Prepare 2-3 chicken breasts (depending on size)
2. Get 1 large onion, chopped
3. Prepare 3 garlic cloves, diced
4. Prepare 3 cans black beans (drain all cans)
5. Get 2 cans navy beans (drain only one)
6. Get 2 can diced green chili's
7. Get 32 oz box of chicken stock
8. Take Cayenne Pepper (3 palm fulls or to your liking)
9. Prepare Cumin (1 palm full up to 1/2 bottle)
10. Make ready Garlic Salt
11. Prepare Coriander (1 palm full)
12. Take Black Pepper
13. Prepare Sour Cream
14. Prepare Cilantro
15. Take Corn Tortillas
16. Prepare Olive Oil
17. Take Shredded Cheese

Steps to make White Chicken Chili:

1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

So that’s going to wrap it up with this special food white chicken chili recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!