Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, eggplant casserole number 1. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant casserole number 1 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggplant casserole number 1 is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole number 1:
- Make ready 1 stick margarine
- Take 15 oz evaporated milk
- Prepare 60 crackers. crumble the saltine crackers
- Make ready 1 cup shredded extra sharp cheddar cheese
- Take 1 tsp salt
- Prepare water I used a cup
- Get 6 medium aubergines
- Take 1 tsp ground black pepper
Instructions to make Eggplant casserole number 1:
- Preheat oven 350° Fahrenheit
- Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it.
- Cook the aubergine till translucent and most of moisture is gone.
- Add milk and equal amount of cracker crumbs
- If to dry add a bit of water if to wet add cracker crumbs
- Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese.
- Bake in oven for 25 -30 minutes
So that is going to wrap this up for this exceptional food eggplant casserole number 1 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
