Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, butternut&potato soup #4weekchallenge#photographychallenge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut&potato soup #4weekchallenge#photographychallenge is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Butternut&potato soup #4weekchallenge#photographychallenge is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut&potato soup #4weekchallenge#photographychallenge using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Butternut&potato soup #4weekchallenge#photographychallenge:
- Make ready 6 medium potatoes
- Take 1 medium butternut
- Make ready 1 large onion
- Make ready 1 tbspn butter
- Prepare to taste Salt
- Take White pepper
- Prepare Coconut cream
Instructions to make Butternut&potato soup #4weekchallenge#photographychallenge:
- Chopp your onion, take your cooking pot add the butter and fry your onion till soft, add in the potatoes and the butternut stir and cook uncovered for about 3mnts, add water and cook covered for 20mnts or till well cooked turn off the heat and set aside to cool.
- After its cooled put in the blender and blend till smooth, but it in the cooking pot and to the fire again, let it heat then add your seasoning.and lastly add your cream stir and serve hot, as a starter or just as soup to keep cold off.
So that’s going to wrap it up for this special food butternut&potato soup #4weekchallenge#photographychallenge recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
