How to Make Favorite Butternut&potato soup #4weekchallenge#photographychallenge

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut&potato soup #4weekchallenge#photographychallenge. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut&potato soup #4weekchallenge#photographychallenge is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Butternut&potato soup #4weekchallenge#photographychallenge is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have butternut&potato soup #4weekchallenge#photographychallenge using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Butternut&potato soup #4weekchallenge#photographychallenge:

1. Prepare medium potatoes
2. Make ready medium butternut
3. Take large onion
4. Make ready butter
5. Take Salt
6. Make ready White pepper
7. Get Coconut cream

Steps to make Butternut&potato soup #4weekchallenge#photographychallenge:

1. Chopp your onion, take your cooking pot add the butter and fry your onion till soft, add in the potatoes and the butternut stir and cook uncovered for about 3mnts, add water and cook covered for 20mnts or till well cooked turn off the heat and set aside to cool.
2. After its cooled put in the blender and blend till smooth, but it in the cooking pot and to the fire again, let it heat then add your seasoning.and lastly add your cream stir and serve hot, as a starter or just as soup to keep cold off.

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