Simple Way to Make Homemade Mochar Ghonto (Bengali style Banana blossoms curry)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mochar ghonto (bengali style banana blossoms curry). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mochar Ghonto (Bengali style Banana blossoms curry) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mochar Ghonto (Bengali style Banana blossoms curry) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mochar ghonto (bengali style banana blossoms curry) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mochar Ghonto (Bengali style Banana blossoms curry):

1. Make ready Mocha or Banana blossom
2. Prepare Potato cubes
3. Prepare Dry red chilli
4. Make ready Turmeric powder
5. Get Cumin powder
6. Make ready Garam masala powder
7. Prepare Curd
8. Get Tomato
9. Prepare Ginger Sliced
10. Take Coconut, chopped
11. Take Sugar and salt
12. Prepare Mustard oil
13. Take tempering:
14. Get Green Cardamom
15. Get Bay leaf
16. Prepare Cinnamon stick

Instructions to make Mochar Ghonto (Bengali style Banana blossoms curry):

1. First, the crucial step is peeling off the blossoms. First, rub some oil on the hand. Then peel off the layer and cut out the floret. Chop them and soak then in the water. Add turmeric powder in the water and soak it overnight.
2. Next morning drain out the water. Put the chopped mocha in the pressure cooker. Also, add the potatoes and pressure cook it for 2 whistles. Take it out and let it cool.
3. Now take the tomato, ginger and chop them. Put them in a grinder. Add the chopped coconut. Blend into a smooth paste. Also, add the red chilli in it.
4. Take a pan. Add mustard oil. Put the bay leaf, green cardamom and cinnamon sticks. As flavour comes out, add the potatoes.
5. After few minutes of tossing, add the mocha.
6. Saute them for a while. Add the masala paste of tomato, ginger and coconut. Mix them. Cover it for few minutes.
7. Add salt, turmeric powder and cumin powder. Cook for few minutes more.
8. Add curd and mix it.
9. Add water as much needed. Add the garam masala powder, cook it for few more minutes then transfer to a bowl and serve hot.

So that is going to wrap this up with this exceptional food mochar ghonto (bengali style banana blossoms curry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!