Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup with lemon and coconut. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butternut Squash Soup with lemon and coconut is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Butternut Squash Soup with lemon and coconut is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Make ready butternut squash, peeled and seeded (4 cups chopped)
- Take lemon or lime zested
- Make ready ginger or 1 teaspoon of powdered ginger
- Take Large onion sliced
- Prepare garlic clove, crushed
- Take Jalapeno chiles or cayenne pepper to taste.
- Make ready lemon juiced or 2 limes juiced
- Take coconut milk
- Prepare olive oil
- Prepare curry powder
Steps to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that is going to wrap this up for this special food butternut squash soup with lemon and coconut recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
