Step-by-Step Guide to Prepare Favorite [Vegan] Chocolate chip pumpkin bread

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. [Vegan] Chocolate chip pumpkin bread is something which I’ve loved my whole life.

Are you also excited for fall/winter baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw. was a huge success, it was time to slightly modify the recipe and create a. Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert.

To begin with this particular recipe, we have to prepare a few ingredients. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Make ready Wet ingredients
2. Prepare 100% pure pumpkin pureé
3. Take + 2 tablespoons pure maple syrup
4. Take + 2 tablespoons coconut sugar
5. Take flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Make ready Dry ingredients:
7. Prepare gluten-free oat flour
8. Make ready almond meal
9. Take baking soda
10. Make ready baking powder
11. Prepare ground cinnamon
12. Prepare ground cloves
13. Make ready ground nutmeg
14. Prepare salt
15. Take Add-ins:
16. Prepare vegan chocolate chips

Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe! I use so much for both flavor and moisture. Oil: Adds incredible moisture and lightens. Easy pumpkin loaf with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips.

Steps to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

Oil: Adds incredible moisture and lightens. Easy pumpkin loaf with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips. Top with nuts, pumpkin seeds, chocolate chips or a streusel of choice! Serve with hot Pumpkin spice Caramel Latte or other hot drinks of choice. This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.

So that’s going to wrap this up with this special food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!