Simple Way to Prepare Speedy Sweet Potato Cornbread Muffins

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato cornbread muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Cornbread Muffins is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet Potato Cornbread Muffins is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Cornbread Muffins:

1. Take sweet potato / steamed / mashed
2. Make ready fat free milk
3. Prepare vegetable oil
4. Make ready egg
5. Prepare sour cream
6. Prepare maple syrup
7. Get wholewheat flour
8. Get corn meal
9. Make ready /2 cup sugar
10. Take ground cinnamon
11. Take ground nutmeg
12. Get salt
13. Take baking powder

Steps to make Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
3. Add dry mixture into wet mixture
4. Set oven 390f oil muffin tin, pour batter into muffin tin
5. Cook about 17 minutes, until cake tester comes clean
6. Let it cool on the rack

So that’s going to wrap it up with this exceptional food sweet potato cornbread muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!