Recipe of Quick Marzipan Stuffed Sultana (Raisin) Bread Cake

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, marzipan stuffed sultana (raisin) bread cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Marzipan Stuffed Sultana (Raisin) Bread Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Take 1/2-1 cup Rum Steeped Sultanas OR Raisins (see recipe)
2. Get Zest of 1/2 Lemon *grated
3. Get 20 g Butter *to spread over the baked cake
4. Prepare Icing Sugar for dusting
5. Get Pastry
6. Get 2 teaspoons Dry Yeast
7. Prepare 1 cup Bread Flour
8. Take 1 cup Plain Flour *plus extra for kneading
9. Make ready 1/4 cup Sugar
10. Get 1/2 teaspoon Salt
11. Make ready 1 teaspoon Ground Cinnamon
12. Get 1/4 cup Milk
13. Prepare 2 Eggs *room temperature, lightly whisked
14. Prepare 60 g Butter *softened
15. Get Marzipan
16. Get 1 cup Almond Meal
17. Get 1 cup Icing Sugar (Powdered Sugar)
18. Take 2 tablespoons Milk

Steps to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.

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