Recipe of Homemade Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimps in coconut milk and vegetables or ginataang hipon na gulay. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimps in coconut milk and vegetables or ginataang hipon na gulay using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay:

1. Make ready Shrimps shells and heads taken off
2. Prepare Lemon juice
3. Get Okra tops and tips cut
4. Get String beans tops and tips cut
5. Take Squash or calabasa peeled and chopped
6. Take Coconut milk
7. Prepare Water or chicken stock
8. Make ready Jalapeño peppers chopped

Instructions to make Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay:

1. Peel shrimps and season them with pepper and salt and lemon juice. And marinate set aside. Heat pan with oil cook shrimps until they turn orange then take out pan set aside
2. Sauté onions, garlic, and chopped jalapeño then add string beans and the okra cook add coconut milk stir scrapping bottom of pan add chicken stock simmer add squash let cook until squash is tender.
3. When squash is tender return shrimps and simmer until all vegetables are tender but still crunchy turn off heat serve.

So that is going to wrap it up for this exceptional food shrimps in coconut milk and vegetables or ginataang hipon na gulay recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!