Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant casserole number 1. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Eggplant casserole number 1 is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eggplant casserole number 1 is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole number 1:
- Make ready margarine
- Prepare evaporated milk
- Prepare crackers. crumble the saltine crackers
- Prepare shredded extra sharp cheddar cheese
- Get salt
- Make ready water I used a cup
- Make ready aubergines
- Take ground black pepper
Instructions to make Eggplant casserole number 1:
- Preheat oven 350° Fahrenheit
- Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it.
- Cook the aubergine till translucent and most of moisture is gone.
- Add milk and equal amount of cracker crumbs
- If to dry add a bit of water if to wet add cracker crumbs
- Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese.
- Bake in oven for 25 -30 minutes
So that is going to wrap this up for this special food eggplant casserole number 1 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
