Step-by-Step Guide to Prepare Quick Whole-wheat coconut and almond biscotti

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole-wheat coconut and almond biscotti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole-wheat coconut and almond biscotti is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Whole-wheat coconut and almond biscotti is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whole-wheat coconut and almond biscotti using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole-wheat coconut and almond biscotti:

1. Get 2 1/4 cup whole wheat flour
2. Prepare 1 cup all-purpose flour
3. Make ready 1/2 cup vegetable oil
4. Make ready 3/4 cup sugar
5. Make ready 1 tbsp baking powder
6. Make ready 1 tbsp almond extract
7. Get 3 eggs
8. Take 1/4 cup coconut shavings

Steps to make Whole-wheat coconut and almond biscotti:

1. Preheat oven to 190℃ and line a baking sheet with parchment paper
2. Combine eggs, oil, sugar and almond extract in a medium bowl
3. In another bowl, combine whole-wheat flour, all purpose flour, baking powder and coconut shavings
4. Combine these two mixtures, forming a dough
5. Separate dough in two. Place these two sets of dough onto the parchment paper in two long 'log' shapes.
6. Bake the mixture for 25-30 minutes or until golden brown
7. Leave 'logs' to cool for 10-15 minutes
8. Using a serrated knife, cut into 1cm thick slices
9. Lay slices flat on the baking sheet and bake for another 10-15 minutes, turning them every 5 minutes

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