Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin butternut squash soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Butternut Squash Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Butternut Squash Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Butternut Squash Soup:
- Get pumpkin pie
- Get Butternut squash
- Take 1 Potato large
- Take 2 - 3 Carrots
- Take half Onion
- Take 3 tsps Curry powder
- Take Coconut milk
- Prepare Half and half (optional)
- Prepare Salt
- Prepare Pepper
- Get Garlic salt
Instructions to make Pumpkin Butternut Squash Soup:
- Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
- Meanwhile in a large pot sauté onion, potato and garlic. Season generously with salt, pepper and garlic salt.
- Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
- Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
- Blend squash, potatoes and broth together, slowly. I use a blender but a food processor works too. If the consistency is too thick, add more broth.
- Serve with coconut milk or half and half.
So that’s going to wrap it up with this exceptional food pumpkin butternut squash soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
