Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, squash & sweet potato soup with coriander. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook squash & sweet potato soup with coriander using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squash & Sweet Potato Soup with Coriander:
- Prepare coriander seeds
- Get cumin seeds
- Get onion, diced
- Prepare medium sized winter squash, peeled and cubed
- Make ready sweet potatoes, peeled and diced
- Get coriander
- Take veg stock
- Get coconut oil
- Make ready garlic granules (optional)
- Take onion granules (optional)
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Steps to make Squash & Sweet Potato Soup with Coriander:
- Dry fry the spice seeds gently until they start to release their oils. Then add the coconut oil and onion, fry gently for another 5 minutes or so.
- Add the squash and sweet potato, then add the stock and give it a stir.
- Add the coriander stalks, chopped up and save the leaves for later. Add the garlic and onion granules if using. Simmer with the pan covered for about 30 mins.
- Take the pan off the heat and allow to cook. Add the coriander leaves the blend until smooth. Season to taste with salt and pepper. Serve!
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