Step-by-Step Guide to Prepare Award-winning Eggless Whole Wheat Banana Walnut Muffin | For Christamas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggless whole wheat banana walnut muffin | for christamas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. For Christamas is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. For Christamas is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook eggless whole wheat banana walnut muffin | for christamas using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Whole Wheat Banana Walnut Muffin | For Christamas:

1. Prepare whole wheat flour
2. Take sugar (Replace with brown sugar.It got over by the time I baked these.)
3. Make ready butter or olive oil
4. Make ready Medium sized banana
5. Prepare choco chips (optional)
6. Prepare Milk
7. Get Vinegar
8. Prepare baking soda
9. Make ready walnuts
10. Get vanilla essence
11. Take cinnamon powder
12. Get Nutmeg powder

Instructions to make Eggless Whole Wheat Banana Walnut Muffin | For Christamas:

1. First of all, start preheating oven to 350F or 180C. - Mix milk and vinegar together in a bowl and keep it aside till we need it.
2. Mash banana with the help of a fork and keep it ready.
3. In a small bowl add 1 tsp of flour and choco chips. Mix properly so that all choco chips are covered with wheat flour. This prevents them from drowning in the batter.
4. Take a mixing bowl and sift flour, baking soda, cinnamon, and nutmeg powder. If you do not like adding cinnamon and nutmeg powder just skip it. But I will urge you to add them and see the magical flavor they give to banana muffins.
5. In another mixing bowl take the mashed banana, sugar, mixture of milk-vinegar, oil/butter, and vanilla essence. Whisk nicely.
6. Now add dry ingredients in wet ingredients mixing bowl and combine them until you do not see any particle of flour.
7. Add choco chips in this batter and fold them gently. - Line the muffin liners in pan and pour this batter equally. This batter will give 12 muffins. Spread walnuts on top generously.
8. Bake for 15 minutes. Check by inserting a toothpick. If it comes out clean then muffins are ready. - Cool them on a cooling rack before serving.

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