Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant casserole number 1. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant casserole number 1 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Eggplant casserole number 1 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole number 1:
- Prepare margarine
- Prepare evaporated milk
- Make ready crackers. crumble the saltine crackers
- Get shredded extra sharp cheddar cheese
- Prepare salt
- Take water I used a cup
- Prepare aubergines
- Get ground black pepper
Instructions to make Eggplant casserole number 1:
- Preheat oven 350° Fahrenheit
- Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it.
- Cook the aubergine till translucent and most of moisture is gone.
- Add milk and equal amount of cracker crumbs
- If to dry add a bit of water if to wet add cracker crumbs
- Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese.
- Bake in oven for 25 -30 minutes
So that’s going to wrap it up for this special food eggplant casserole number 1 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
