Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buttercoconut chapati. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Buttercoconut chapati is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Buttercoconut chapati is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have buttercoconut chapati using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttercoconut chapati:
- Make ready 1 kg all purpose flour
- Take Water
- Take 2 tbsp dessicated coconut
- Take 1 tsp salt
- Get Enough cooking oil
- Make ready 1/2 cup butternut
Instructions to make Buttercoconut chapati:
- In a clean bowl mix all the dry ingredients, make a hole at the centre add water and mashed butternut knead the dough till its well done and elastic. (non sticky to your hands).
- Allow the dough to rest for 30 mins in a warm place and cover with a clean towel.
- Roll the dough to small balls again set aside for few minutes and cover the balls.
- Roll into circles and then fry on both sides then serve while it's hotr
So that’s going to wrap this up for this special food buttercoconut chapati recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
