Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant casserole number 1. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant casserole number 1 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant casserole number 1 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant casserole number 1:
- Make ready margarine
- Get evaporated milk
- Prepare crackers. crumble the saltine crackers
- Take shredded extra sharp cheddar cheese
- Prepare salt
- Make ready water I used a cup
- Make ready aubergines
- Take ground black pepper
Instructions to make Eggplant casserole number 1:
- Preheat oven 350° Fahrenheit
- Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it.
- Cook the aubergine till translucent and most of moisture is gone.
- Add milk and equal amount of cracker crumbs
- If to dry add a bit of water if to wet add cracker crumbs
- Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese.
- Bake in oven for 25 -30 minutes
So that’s going to wrap this up with this special food eggplant casserole number 1 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
