21/08/2020 10:54

Easiest Way to Prepare Speedy Spiced Red Vegetable Soup ❤️

by Ophelia Hardy

Spiced Red Vegetable Soup ❤️
Spiced Red Vegetable Soup ❤️

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spiced red vegetable soup ❤️. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spiced Red Vegetable Soup ❤️ is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spiced Red Vegetable Soup ❤️ is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spiced red vegetable soup ❤️ using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Red Vegetable Soup ❤️:
  1. Get 1/2 Butternut Squash
  2. Make ready 3 Carrots
  3. Take 1 Sweet Potato
  4. Make ready 1 Onion
  5. Prepare 1 Red Bell Pepper
  6. Make ready 2 Chilli Peppers
  7. Get 1 Tin Coconut Milk
  8. Take 100 g Fresh Corriander
  9. Make ready 1 Vegetable Stock Cube
  10. Prepare 2 tsp Paprika
  11. Make ready 2 tsp Salt
  12. Take 1 Good Glug of Vegetable Oil
  13. Take 1 Piece Ginger (Size of your thumb)
  14. Get 2 Garlic Cloves
Steps to make Spiced Red Vegetable Soup ❤️:
  1. Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips.
  2. Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften.
  3. When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies.
  4. Add some water, so it almost (but not quite) covers all of the veggies. Crumble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer.
  5. Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt.
  6. Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins.
  7. Blend the soup to a smooth consistency and enjoy!!

So that’s going to wrap this up for this special food spiced red vegetable soup ❤️ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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