Step-by-Step Guide to Prepare Ultimate Mixed Summer Vegetable Paal(Milk) Kootu

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mixed summer vegetable paal(milk) kootu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mixed Summer Vegetable Paal(Milk) Kootu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mixed Summer Vegetable Paal(Milk) Kootu is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mixed summer vegetable paal(milk) kootu using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mixed Summer Vegetable Paal(Milk) Kootu:

1. Prepare bottle gourd
2. Take snake gourd
3. Prepare radish
4. Make ready pumpkin
5. Prepare chow chow (chayote squash)
6. Prepare onion
7. Take grated coconut
8. Get (1+1 for grinding and for temper) cumin seeds
9. Get mustard seeds
10. Make ready coconut oil
11. Prepare milk(full fat milk)
12. Get green chillies
13. Prepare dry chilli
14. Get curry leaves
15. Get salt or to taste

Instructions to make Mixed Summer Vegetable Paal(Milk) Kootu:

1. Chop all the vegetables into equal sizes as shown.
2. Boil 2 cup of water and to it add chopped chow chow (chayote squash) and radish. Add 3/4 teaspoon cumin to it. Let it cook for 5 minutes on medium heat.
3. Vegetables should be cooked well and firm not mushy.
4. Now add chopped pumpkin,snake gourd and bottle gourd to the boiling vegetables. Let it cook until all the vegetables are well cooked.
5. In a mixer, grind grated coconut, green chillies and cumin to a fine paste. Add the coconut paste to the boiled vegetables.
6. Add salt to taste and gently mix. Add full fat milk to it and let it cook for 4 to 5 minutes. Switch off the heat.
7. In a pan add coconut oil on a medium heat. Add mustard seeds and cumin seeds and let it splutter. To it add chopped onion and dry chilli.Saute till Onion is translucent. Finally add curry leaves and add to the boiled Paal kootu. Gently mix the Paal kootu and transfer it to a serving dish.
8. Serve Summer Vegetable Paal Kootu with steamed hot rice. Simple and easy Paal kootu is a soothing dish for this scorching heat.

So that is going to wrap this up for this special food mixed summer vegetable paal(milk) kootu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!