Easiest Way to Prepare Ultimate Ginataang Gulay (with pork and shrimp)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ginataang gulay (with pork and shrimp). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ginataang Gulay (with pork and shrimp) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ginataang Gulay (with pork and shrimp) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ginataang gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginataang Gulay (with pork and shrimp):

1. Take 3 cloves garlic
2. Prepare 1/2 of big onion sliced
3. Make ready salt and pepper
4. Make ready 1/4 squash sliced
5. Take 1-2 cup water
6. Take 1 pc eggplant
7. Make ready 1 pc bitter melon
8. Make ready 1 teaspoon fish sauce
9. Get 1 tablespoon soy sauce
10. Prepare 1 canned coconut milk
11. Prepare 1/4 pork
12. Take 1/4 shrimp

Steps to make Ginataang Gulay (with pork and shrimp):

1. Sautè garlic and onion and let it stand until it turned soft
2. Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash.
3. Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes.
4. Add eggplant and bitter melon and let it simmer until the veggies turned soft.
5. Ready to serve! Enjoy your meal!

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