Step-by-Step Guide to Prepare Ultimate Super Juicy Super Crispy Fried Chicken Thighs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, super juicy super crispy fried chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Juicy Super Crispy Fried Chicken Thighs is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Super Juicy Super Crispy Fried Chicken Thighs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:

1. Take chicken
2. Get boneless, skinless chicken thighs
3. Make ready buttermilk
4. Make ready chicken coating
5. Get all-purpose flour
6. Make ready yellow corn meal
7. Make ready cornstarch
8. Make ready kosher salt
9. Take garlic powder
10. Prepare onion powder
11. Take chipotle ground powder
12. Make ready albanian dried sage leaves, I used Penzeys brand.
13. Get paprika
14. Get frying
15. Make ready vegetable oil

Instructions to make Super Juicy Super Crispy Fried Chicken Thighs:

1. Trim off excess fat from chicken.
2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
7. Drain chicken on a paper towel lined plate while cooking second batch.
8. You now have super juicy, super crispy chicken. Enjoy.
9. Recipe by taylor68too.

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