Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut vegetable curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Vegetable Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Coconut Vegetable Curry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have coconut vegetable curry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Vegetable Curry:
- Prepare Light Coconut Milk
- Prepare Curry powder
- Get Chili paste
- Prepare Brown sugar
- Get Soy sauce
- Make ready Minced ginger
- Get Yellow zucchini squash
- Take Green zucchini
- Get Red pepper
- Take Green pepper
- Prepare Firm tofu
- Get Green onion
Instructions to make Coconut Vegetable Curry:
- Dice vegetables and tofu into cubes.
- Combine coconut milk, curry powder, chili paste, brown sugar, and ginger in large skillet. Bring to a boil.
- Add vegetables and tofu to sauce. Allow to cook for 15 minutes or until ready.
So that’s going to wrap it up with this special food coconut vegetable curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
