Step-by-Step Guide to Make Any-night-of-the-week Low Carb Cottage Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, low carb cottage pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Carb Cottage Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Low Carb Cottage Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook low carb cottage pie using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Cottage Pie:

1. Make ready coconut oil
2. Prepare garlic cloves, minced
3. Make ready onion, finely chopped
4. Make ready carrots, finely chopped
5. Make ready ribs celery, finely chopped
6. Take beef mince
7. Make ready tomato paste
8. Prepare beef stock
9. Prepare red wine
10. Prepare Worcestershire sauce
11. Get dried thyme
12. Make ready bay leaves
13. Prepare cornflour mixed with a bit of water
14. Make ready big butternut, peeled and cut into cubes
15. Take plain yoghurt
16. Take nutmeg
17. Take coconut oil
18. Get salt and pepper

Instructions to make Low Carb Cottage Pie:

1. Heat the oven to 190C.
2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft.
3. In a big pan brown the onion and garlic in the 2 T coconut oil.
4. Add the carrots and celery and saute until soft.
5. Add the mince, breaking it up as it browns.
6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix.
7. Add the cornstarch slurry.
8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes.
9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed.
10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked.
11. Add the butternut mash to the dish, creating a second layer.
12. Put the dish back in the oven for 30 minutes.
13. Serve with chopped Italian parsley and chillies.

So that is going to wrap this up for this special food low carb cottage pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!