Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot ginger soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot ginger soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot ginger soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot ginger soup:
- Prepare 1/4 cup butter or coconut oil
- Make ready 1 cup onion, chopped
- Make ready 3 cup carrots (peeled and chopped)
- Prepare 1 large potato (peeled and cubed) or 1 cup cooked lentils
- Get 1 celery
- Get 3 cup chicken broth or vegetable broth
- Take 1 tsp ground or fresh ginger
- Get 1/2 cup milk or coconut milk
- Prepare 1 tsp curry powder
- Make ready 1/2 tsp salt
- Take 1 black pepper (to taste)
- Take t tsp thyme
- Take 2 cup butternut squash (optional)
Instructions to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
So that’s going to wrap this up for this special food carrot ginger soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
