Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot ginger soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot ginger soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Carrot ginger soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot ginger soup:
- Make ready butter or coconut oil
- Get onion, chopped
- Prepare carrots (peeled and chopped)
- Make ready large potato (peeled and cubed) or 1 cup cooked lentils
- Take celery
- Get chicken broth or vegetable broth
- Make ready ground or fresh ginger
- Get milk or coconut milk
- Prepare curry powder
- Prepare salt
- Get black pepper (to taste)
- Make ready tsp thyme
- Make ready butternut squash (optional)
Steps to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
So that is going to wrap it up for this exceptional food carrot ginger soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
