Easiest Way to Prepare Speedy Vegan Whole wheat-Oats- Banana Bread
by Dorothy Bowen
Vegan Whole wheat-Oats- Banana Bread
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan whole wheat-oats- banana bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Whole wheat-Oats- Banana Bread is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Whole wheat-Oats- Banana Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vegan whole wheat-oats- banana bread using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Whole wheat-Oats- Banana Bread:
Make ready 4 Medium Size Ripe Bananans
Prepare 1 1/2 Cup Whole wheat Flour
Make ready 1/2 Cup Quick Oats
Take 3/4 Cup Sugar
Take 1/2 Cup Canola oil
Make ready 1 Tsp Vanilla Extract
Take 1/4-1/2 Tsp Cinnamon Powder
Prepare 1/4 Tsp Nutmeg Powder (Optional)
Take 1 1/2 Tsp Baking Powder
Make ready 1/2 Tsp Baking Soda
Prepare Pinch Salt
Take 1/2 Cup Shelled Walnuts
Make ready 1/4 Cup Chocolate Chips or Chocolate Chunks
Instructions to make Vegan Whole wheat-Oats- Banana Bread:
Preheat oven to 350 F. Meanwhile grease a loaf pan with some butter or Oil spray.
Take bananas and sugar in a large mixing bowl. Mash them with spatula or you can use hand blender. Mash them until sugar completely dissolves and incorporates.
Now, add oil, Vanilla extract to the banana mixture. And mix them well.
In a medium bowl, measure and sieve the flour with baking soda, baking powder, cinnamon powder, nutmeg powder, salt.
Now, transfer the dry ingredients to the banana mixtures.
Using folding-cut-folding method, mix the whole mixture.Do not over mix.
After everything mixed evenly, incorporate walnuts and chocolate chips, and again mix everything.
Transfer this into the greased loaf pan.
Bake at 350 F for 30-40 min. or until toothpick inserted in the bread comes out clean.
Transfer the banana bread on cooling rack and let them cool for 10 min.
Slice them and serve warm with hot cup of coffee or tea.
This can be stored in the refrigerator in an airtight container for longer period of time.
So that is going to wrap this up for this special food vegan whole wheat-oats- banana bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!