Recipe of Any-night-of-the-week Vegan Whole-wheat Pancakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan whole-wheat pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Whole-wheat Pancakes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Whole-wheat Pancakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Whole-wheat Pancakes:

1. Get ground flax seeds
2. Make ready chia seeds (or use total of 1.5 tbs flax seeds)
3. Get water
4. Get plant milk (soy / almond)
5. Prepare vanilla extract
6. Make ready sugar (if using unsweetened milk, use 3 tbs sugar)
7. Prepare vegan butter, melted
8. Get whole wheat flour (you may need another 1-2 tbs)
9. Prepare baking powder
10. Get baking soda
11. Take vegan chocolate chips (optional)
12. Prepare oil (optional)

Instructions to make Vegan Whole-wheat Pancakes:

1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
3. Measure 1 cup of flour and mix in the baking powder and baking soda.
4. Add flour mixture to bowl and mix lightly, until combined.
5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
6. If using, fold in chocolate chips.
7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
10. Fry for another 1-2 mins and remove to serving platter.
11. Enjoy!

So that’s going to wrap this up for this special food vegan whole-wheat pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!