12/08/2020 06:41

Simple Way to Prepare Super Quick Homemade Candied Sweet Potatoes

by Lola Ruiz

Candied Sweet Potatoes
Candied Sweet Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, candied sweet potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Candied Sweet Potatoes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Candied Sweet Potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook candied sweet potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Candied Sweet Potatoes:
  1. Prepare medium sweet potatoes, peeled and sliced into 1/2" rounds
  2. Take salt
  3. Make ready unsalted butter, sliced in half
  4. Get brown sugar
  5. Get pure maple syrup
  6. Prepare water
  7. Get ground cinnamon
  8. Take ground nutmeg
  9. Make ready ground ginger
  10. Make ready vanilla extract
Instructions to make Candied Sweet Potatoes:
  1. Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
  2. Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
  3. Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.

So that’s going to wrap this up for this exceptional food candied sweet potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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