Steps to Make Ultimate Honey pecan chicken breast w/rice pilaf (RSC recipe)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Take boneless skinless chicken breasts, cut in halves
2. Make ready salt
3. Make ready garlic powder
4. Make ready pepper
5. Take Cayenne pepper
6. Make ready butter
7. Make ready olive oil
8. Get honey
9. Prepare pecans, chopped

Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

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