Step-by-Step Guide to Prepare Quick Gravy smothered hamburgers and mashed potatoes

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

School hamburger gravy made by the lunch ladies is a classic. Whenever you have a hankering for it, you can make it at home yourself… old school style. It was a lunch I had remembered from elementary school. Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you?

Gravy smothered hamburgers and mashed potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Take ground beef
2. Get To taste Garlic powder
3. Make ready To taste Onion powder
4. Prepare To taste Creole seasoning
5. Take To taste Cajun seasoning
6. Prepare Gravy
7. Get Hamburger grease
8. Take flour
9. Take Milk
10. Prepare To taste Garlic powder
11. Make ready To taste Onion powder
12. Prepare To taste Black pepper
13. Take Mashed Potatoes
14. Get medium potatoes
15. Take Butter
16. Prepare to taste Salt and pepper
17. Take optional (garlic powder, sour cream, shredded cheese)

A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. White Trash Hamburger Gravy and Breakfast Biscuits. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy.

Steps to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. Look at those excellent juicy Hamburger Steaks smothered in that wonderful gravy, don't they look amazing? That's real food folks, Homemade However, these Hamburger Steaks are great served with mashed potatoes or even wide egg noodles with the gravy.

So that is going to wrap this up with this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!