Recipe of Perfect Leeks and Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leeks and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Leeks and Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Leeks and Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

This leek and potato soup recipe is easy and delicious. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leeks and Potatoes:

1. Make ready Meat and vegetables
2. Take 2 large leeks
3. Make ready 2 large carrots
4. Make ready 1 pound potatoes
5. Take 1 pound chicken breast boneless and skinless
6. Prepare 2 quart water
7. Get Precooked extras
8. Make ready 2 cups macaroni and cheese see my recipe
9. Make ready 2 cups mashed potatoes see my recipe
10. Get Spices
11. Take 1 tablespoon mustard powder
12. Take 1 teaspoon granulated garlic powder
13. Make ready As needed salt and ground black pepper
14. Get 2 tablespoons parsley flakes
15. Prepare Meatballs
16. Make ready 1/2 cup grated Parmesan cheese
17. Take 2/3 pound ground sirloin
18. Take To taste salt and pepper
19. Make ready Thickener and frying
20. Prepare 1/4 cup oil to shallow fry in
21. Take 1/2 stick butter
22. Make ready 1/4 cup flour
23. Get 2 tablespoons extra virgin olive oil
24. Prepare 1/2 teaspoon ground black pepper
25. Take To taste salt

How to make a simple leek and potato soup. well if you don't this is the step by step video recipe is for you. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Baking the potatoes will give your soup a more emphatic potato flavour.

Instructions to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

Make it into a meal with plenty of bread and butter. Baking the potatoes will give your soup a more emphatic potato flavour. Meanwhile, wash the leeks well, being careful to remove any grit. Peel and slice the potatoes into very thin rounds. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes.

So that is going to wrap this up with this exceptional food leeks and potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!