Easiest Way to Make Any-night-of-the-week Leeks and Potatoes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, leeks and potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leeks and Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Leeks and Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leeks and Potatoes:

1. Make ready Meat and vegetables
2. Make ready large leeks
3. Make ready large carrots
4. Take potatoes
5. Take chicken breast boneless and skinless
6. Take water
7. Make ready Precooked extras
8. Prepare macaroni and cheese see my recipe
9. Make ready mashed potatoes see my recipe
10. Make ready Spices
11. Take mustard powder
12. Prepare granulated garlic powder
13. Make ready salt and ground black pepper
14. Take parsley flakes
15. Make ready Meatballs
16. Make ready grated Parmesan cheese
17. Take ground sirloin
18. Take salt and pepper
19. Take Thickener and frying
20. Prepare oil to shallow fry in
21. Take butter
22. Get flour
23. Get extra virgin olive oil
24. Take ground black pepper
25. Make ready salt

Steps to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food leeks and potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!