Recipe of Quick Riced Potatoes and Meatball Gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, riced potatoes and meatball gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Riced Potatoes and Meatball Gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Riced Potatoes and Meatball Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Riced Potatoes and Meatball Gravy:

1. Get Riced potatoes
2. Get Yukon gold potatoes
3. Get water
4. Get evaporated milk
5. Prepare sour cream
6. Get salt
7. Prepare parsley flakes
8. Take butter
9. Get Parmesan cheese grated
10. Prepare Meatballs
11. Make ready ground sirloin
12. Prepare meatball spices see my recipe
13. Prepare grated parmesan cheese
14. Get panko breadcrumbs
15. Get Gravy
16. Make ready ground sirloin
17. Take flour
18. Prepare beef broth
19. Take pink Himalayan salt
20. Take ground black pepper

Instructions to make Riced Potatoes and Meatball Gravy:

1. Peel and wash the potatoes. Cover with water and boil till fork tender.
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
10. Add the meatball gravy and serve. I hope you enjoy!!!!

So that is going to wrap this up for this exceptional food riced potatoes and meatball gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!