Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pecan pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pecan Pie is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pecan Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pecan pie using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Pie:
- Make ready eggs
- Get dark karo syrup
- Make ready vanilla
- Take butter, melted
- Prepare salt
- Prepare sugar
- Make ready cup(s) chopped pecans
- Make ready 9 in pie crust
Steps to make Pecan Pie:
- Pre heat oven to 400°, set out premade crust to get up to room temp to make it easier to spread out in tin.
- Take 3 eggs, mix them well. They should be almost fluffy.
- Add other ingredients minus pecans to the eggs. Mix well.
- Place crust in tin, I chose to spray my pan with coconut oil before putting in crust, once in, pour mixture into crust.
- Top with pecans, they should rest on top of mixture.
- Bake for 15 min @ 400 degrees then reduce to 350 for 30 to 45 minutes, depending on your oven. Middle shouldn't jiggle too much when you remove it.
- Let cool once removed from oven. Cut and serve. Makes 8 pieces.
So that’s going to wrap it up for this exceptional food pecan pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
