Simple Way to Make Award-winning Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hazelnut cheesecake with pretzel coconut pecan crust. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Get For the crust
2. Take lg. handful of pretzels crushed
3. Prepare lg. handful of shredded Coconut
4. Prepare lg. handful of pecans chopped
5. Make ready cup. brown sugar
6. Make ready butter melted
7. Take For the filling
8. Make ready cream cheese softened
9. Prepare sugar free hazelnut coffee creamer
10. Take sugar free cool whip
11. Take vanilla extract
12. Prepare almond extract
13. Get For the Topping
14. Get Lorna Doone shortbread cookies crushed
15. Get cinnamon

Instructions to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
3. Crush cookies and add cinnamon. Top your cheesecake with this.
4. Let chill in fridge for at least 2 hours
5. Cut and enjoy.

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