Simple Way to Prepare Super Quick Homemade Sticky Smokey Pork Chops

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sticky smokey pork chops. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky Smokey Pork Chops is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sticky Smokey Pork Chops is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sticky smokey pork chops using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sticky Smokey Pork Chops:

1. Prepare marinade
2. Prepare 1/2 cup white wine
3. Get 1/4 cup balsamic vinegar
4. Take 1/2 tsp salt
5. Prepare 1/4 tsp ground black pepper
6. Make ready cooking
7. Get 1 tbsp sunflower oil
8. Make ready 1 large white onion (halved then sliced)
9. Get 2 pork chops
10. Get 1 butternut squash - optional - but you could add sweet potatoes eg
11. Take sauce
12. Prepare the left over marinade
13. Get 1/4 cup honey
14. Take 1/2 cup ketchup
15. Make ready 1 tbsp dark soy sauce
16. Make ready a little boiling water
17. Get 1/4 tsp liquid smoke - optional

Steps to make Sticky Smokey Pork Chops:

1. Place chops in a shallow bowl.
2. Prepare the marinade by mixing all ingredients and pouring over the pork chops - marinade in the fridge for at least 2 hours but best to do in the morning for evening meal
3. Make the sauce by adding all of the ingredients to a small bowl and placing in the refrigerator alongside the marinating chops.
4. Heat a shallow pan or skillet with a lid and add the oil, allow to get quite hot before adding the chops.
5. Cook for 3 minutes without lifting then flip over and cook the other side for a further 3 minutes, do not cover your pan during this stage
6. Add the onions and adjust the heat to a low setting - also add the vegetables if using and toss about to coat in oil and meat juices
7. Pour in the leftover marinade, cover and cook for 5 minutes then toss the vegetables, turn the chops and pour the sauce over the chops. Replace the lid and cook for a final 5 minutes. Remove chops for the last minute of cooking time and stir the vegetables in the thick, sticky sauce - if sauce is too thick, add a little boiling water to the right consistency.
8. Serve with fresh vegetables

So that is going to wrap this up for this special food sticky smokey pork chops recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!