03/09/2020 11:55

Step-by-Step Guide to Prepare Favorite Cake - Pecan Sour Cream

by Mamie Casey

Cake - Pecan Sour Cream
Cake - Pecan Sour Cream

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cake - pecan sour cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cake - Pecan Sour Cream is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cake - Pecan Sour Cream is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cake - Pecan Sour Cream:
  1. Prepare Topping
  2. Make ready 1 cup chopped pecans
  3. Get 2 T. Butter
  4. Prepare 1/8 C. Brown sugar
  5. Prepare 1 teaspoon Cinnamon
  6. Make ready Cake
  7. Make ready 2 C. Flour
  8. Prepare 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Take 1/2 teaspoon salt
  10. Make ready 1/4 teaspoon baking soda
  11. Prepare 1 Cup unsalted butter
  12. Make ready 2 1/2 cups white sugar
  13. Take 6 eggs
  14. Make ready 1 teaspoon vanilla extract
  15. Take 1 teaspoon almond extract
  16. Make ready 1 cup sour cream
Instructions to make Cake - Pecan Sour Cream:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans.
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

So that’s going to wrap it up with this special food cake - pecan sour cream recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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