Easiest Way to Prepare Homemade Savory Butternut Squash Soup with Fresh Ginger

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, savory butternut squash soup with fresh ginger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Savory Butternut Squash Soup with Fresh Ginger is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:

1. Get 2 butternut squash
2. Take 1 tbsp fresh ginger
3. Prepare 1 tbsp brown sugar
4. Prepare 4 clove garlic, roasted
5. Prepare 1 granny smith apple
6. Take 6 cup chicken stock
7. Get 1 tsp cinnamon
8. Make ready 1 1/2 cup chopped parsley

Steps to make Savory Butternut Squash Soup with Fresh Ginger:

1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
6. Using a hand blender or other blending device, puree the ingredients until smooth.

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