24/01/2021 14:21

Recipe of Homemade Musaqaea(veggies and meat)

by Cecilia Nelson

Musaqaea(veggies and meat)
Musaqaea(veggies and meat)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, musaqaea(veggies and meat). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Musaqaea(veggies and meat) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Musaqaea(veggies and meat) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook musaqaea(veggies and meat) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Musaqaea(veggies and meat):
  1. Make ready 500 Minced meat
  2. Prepare Medium red onion
  3. Make ready Large potato
  4. Get 8-10 medium tomatoes
  5. Make ready Medium carrot
  6. Prepare to taste Salt and pepper
  7. Get 4 tablespoons Olive oil
  8. Get 7 medium zucchini
  9. Make ready 7 medium eggplant
Steps to make Musaqaea(veggies and meat):
  1. Half Cook the minced meat with half the olive oil and the diced onions and add salt and pepper to taste
  2. Peel the potatoes and carrots and cut them into medium cubes
  3. Cut the tomatoes, eggplant and zucchini into medium pieces
  4. Put the veggies, olive oil and meat in an oven pan and cook for 1 hour at 200°C while covering with aluminium foil
  5. Cook for an hour then remove the foil and cook for another 1/2-1 hour at 200°C or until the water is dried, stir every 1/2 an hour
  6. Optional:grill it for 5-10 minutes

So that’s going to wrap this up with this exceptional food musaqaea(veggies and meat) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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